I might have mentioned before that I’m finding my beer drinking tastes turning darker and darker. Maybe it’s the cold weather – lighter, hoppier beers seem more suited to summer somehow – or maybe it’s because it’s just that I’ve historically not drunk many dark beers, so they seem all shiny and new to me.
It might even just be that there are more of them available – I read this article a while back, about how every small brewery worth its salt is clamouring to get into a growing market for stouts and porters, which means I’m not alone in my newly developed taste for the black(er) stuff.
Whatever it is, last weekend I found myself a trio of beers darker than I would have drunk a year or so ago.
I think I’ve mentioned before that I’m a big fan of Williams Bros, so I expected this one to hit the spot. And it did, with treacle toffee very much the dominant flavour. That said, it wasn’t too sweet, and actually could have been a bit sweeter to be honest. A good beer, although not my favourite in the Williams Bros range.
It’s taken me a while to get round to trying this which is surprising given how highly my brother-in-law has spoken of it. I’m glad to say it lived up to the hype, with big chocolate/coffee flavours and a lovely creamy feel to it. I think Bateman’s Mocha is probably still my top coffee/chocolate beer to date, but this comes a close second.
The blurb on the label about Elizabethan taverns should, perhaps, have made me suspicious – the porter style of beer isn’t documented until the 18th century, long after Good Queen Bess’s time – but I didn’t think about that until later. Historical inaccuracies aside, the beer wasn’t that exciting. Not unpleasant, but nothing memorable either, and not one I’d rush to drink again.